Rwanda Natural
Origin: Rwanda Process: Natural
Roaster: Thou Mayest Coffee Roasters
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 7.5 / 10
- Total: 40.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Graham, Stonefruit, Floral
Body: Juicy, Medium, Slightly Dry
Aftertaste: Forest Floor, Molasses, Dried Fruit
Acidity: Grapefruit, Nectarine, Cherry, Lemon
Sweetness: Peach Syrup, Dates
Bitterness/Complexity: Slightly Earthy, Dark Chocolate, Floral
In 3 words: Earthy - Citrus - Juicy
Body: Juicy, Medium, Slightly Dry
Aftertaste: Forest Floor, Molasses, Dried Fruit
Acidity: Grapefruit, Nectarine, Cherry, Lemon
Sweetness: Peach Syrup, Dates
Bitterness/Complexity: Slightly Earthy, Dark Chocolate, Floral
In 3 words: Earthy - Citrus - Juicy
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 7.5 / 10
- Total: 40.5 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Thou Mayest Coffee Roasters
More like this...
Categories: Coffee Ratings and Coffee Reviews. Origins: Rwanda. Brew Descriptors: Citrus, Earthy, and Juicy. Roasters: Thou Mayest Coffee Roasters.
In 3 words: Earthy – Citrus – Juicy
Smarties subscribe to our newsletter!
Enter your email and receive the latest news and updates from Roast Ratings.
Our promise to you: no SPAM, ever. Only LOVE and COFFEE. Lots of COFFEE.
