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Splitlog Coffee Co – Guatemala La Labor Yeast Natural

Splitlog Coffee Co – Guatemala La Labor Yeast Natural

Roast Rating: 4.5 stars

4.5
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Guatemala La Labor Yeast Natural

Origin: Guatemala   Process: Natural

Roaster: Splitlog Coffee Co

Cupping Evaluation

Cupping Details

  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4 / [x 2]
  • Drinkability: 7.5 / 10
  • Total: 41.5 / 50

Brewing Evaluation

Brewing Details

Aroma: Perfumey, Date, Fig
Body: Juicy, Slick
Aftertaste: Dark Chocolate, Tannic Glow, Citrus
Acidity: Grape, Hibuscus, Blood Orange, Blood Orange, Clementine
Sweetness: Grape Candy, Chocolate, Boozy Cherry
Bitterness/Complexity: Yeasty, Cocoa, Earthy
In 3 words: Cidery - Chocolatey - Juicy
  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4 / 5 [x 2]
  • Drinkability: 7.5 / 10
  • Total: 41.5 / 50

Roast Rating: 4.5 stars

See: Our rating process.

Roaster Profile

Splitlog Coffee Co

Located in the Strawberry Hill Neighborhood of Kansas City, Kansas. Splitlog Coffee Company's mission is to make extraordinary coffee experiences easy. With ample parking, seating inside and outside, a warm, inviting atmosphere and friendly staff not to mention a drive thru, your morning coffee couldn't be more pleasant or convenient than at Splitlog.

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Categories: Coffee Ratings and Coffee Reviews. Origins: Guatemala. Roasters: Splitlog Coffee Co.

In 3 words: Cidery – Chocolatey – Juicy

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