Kerinci
Origin: Sumatra Process: Honeyed
Roaster: Parisi Artisan Coffee
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 9 / 10
- Total: 46 / 50
Brewing Evaluation
Brewing Details
Aroma: Tropical, Baking Bread
Body: Juicy
Aftertaste: Leather, Tobacco, Slightly Tannic
Acidity: Lemon, Tropical, Grape Candy, Blackberry
Sweetness: Fructose, Candied
Bitterness/Complexity: Tobacco, Leather, Spices
In 3 words: Candied - Tropical - Juicy
Body: Juicy
Aftertaste: Leather, Tobacco, Slightly Tannic
Acidity: Lemon, Tropical, Grape Candy, Blackberry
Sweetness: Fructose, Candied
Bitterness/Complexity: Tobacco, Leather, Spices
In 3 words: Candied - Tropical - Juicy
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 9 / 10
- Total: 46 / 50
Roast Rating: 5 stars
See: Our rating process.
Roaster Profile
Parisi Artisan Coffee
Great coffee is motivational. Inspirational. Timeless moments are often shared over a cup. So we take our coffee seriously. Selecting, roasting and brewing it right is an art. Parisi Coffee is our proud, passionate homage to our Italian heritage. It's also our way to share our delicious traditions with you, so you can start your own. Sip, savor, enjoy a good life.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Sumatra. Brew Descriptors: Candied, Juicy, and Tropical. Roasters: Parisi Artisan Coffee.
In 3 words: Candied – Tropical – Juicy
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