Kilimanjaro Peaberry Classic
Origin: Tanzania Process: Washed
Roaster: The Moon and The Sea Coffee Company
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 8.5 / 10
- Total: 44 / 50
Brewing Evaluation
Brewing Details
Aroma: Cobbler, Dried Fruit, Dark Cherry, Winey
Body: Full, Creamy, Slightly Dry
Aftertaste: Baking Spices, Fudge, Slightly Salty
Acidity: Malic, Red Grape, Tropical, Papaya
Sweetness: Caramel, Maple, Chocolate Milk
Bitterness/Complexity: Slightly Herbaceous, Fudge, Brown Bread
In 3 words: Fruity - Chocolatey - Creamy
Body: Full, Creamy, Slightly Dry
Aftertaste: Baking Spices, Fudge, Slightly Salty
Acidity: Malic, Red Grape, Tropical, Papaya
Sweetness: Caramel, Maple, Chocolate Milk
Bitterness/Complexity: Slightly Herbaceous, Fudge, Brown Bread
In 3 words: Fruity - Chocolatey - Creamy
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 8.5 / 10
- Total: 44 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
The Moon & Sea Coffee Company
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Categories: Coffee Ratings and Coffee Reviews. Origins: Tanzania. Brew Descriptors: Chocolaty, Creamy, and Fruity. Roasters: The Moon & Sea Coffee Company.
In 3 words: Fruity – Chocolatey – Creamy
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