do Tanzanian Kilimanjaro Peaberry Classic by The Moon and The Sea Coffee Company - Roast Ratings Tanzanian Kilimanjaro Peaberry Classic by The Moon and The Sea Coffee Company - Roast Ratings

Tanzanian Kilimanjaro Peaberry Classic by The Moon and The Sea Coffee Company

Tanzanian Kilimanjaro Peaberry Classic by The Moon and The Sea Coffee Company

Roast Rating: 4.5 stars

Summary

In 3 words: Fruity - Chocolatey - Creamy

4.5
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Kilimanjaro Peaberry Classic

Origin: Tanzania   Process: Washed

Roaster: The Moon and The Sea Coffee Company

Cupping Evaluation

Cupping Details

  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / [x 2]
  • Drinkability: 8.5 / 10
  • Total: 44 / 50

Brewing Evaluation

Brewing Details

Aroma: Cobbler, Dried Fruit, Dark Cherry, Winey
Body: Full, Creamy, Slightly Dry
Aftertaste: Baking Spices, Fudge, Slightly Salty
Acidity: Malic, Red Grape, Tropical, Papaya
Sweetness: Caramel, Maple, Chocolate Milk
Bitterness/Complexity: Slightly Herbaceous, Fudge, Brown Bread
In 3 words: Fruity - Chocolatey - Creamy
  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / 5 [x 2]
  • Drinkability: 8.5 / 10
  • Total: 44 / 50

Roast Rating: 4.5 stars

See: Our rating process.

Roaster Profile

The Moon & Sea Coffee Company

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Categories: Coffee Ratings and Coffee Reviews. Origins: Tanzania. Brew Descriptors: Chocolaty, Creamy, and Fruity. Roasters: The Moon & Sea Coffee Company.

In 3 words: Fruity – Chocolatey – Creamy

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