Doi Pangkhon
Origin: Thailand Process: Washed
Roaster: Broadway Roasting Company
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 3.5 / 5
- Acidity: 3.5 / 5 [x 2]
- Sweetness: 3.5 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 6 / 10
- Total: 35.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Brown Sugar, Almond, Dry Fruit, Malty
Body: Full Body, Juicy
Aftertaste: Woody, Dark Chocolate, Cocoa
Acidity: Soft Malic
Sweetness: Chocolaty
Bitterness/Complexity: Malty, Smoky, Woody, Dark Chocolate
In 3 Words: Chocolatey - Smoky - Full Body
Body: Full Body, Juicy
Aftertaste: Woody, Dark Chocolate, Cocoa
Acidity: Soft Malic
Sweetness: Chocolaty
Bitterness/Complexity: Malty, Smoky, Woody, Dark Chocolate
In 3 Words: Chocolatey - Smoky - Full Body
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 3.5 / 5
- Acidity: 3.5 / 5 [x 2]
- Sweetness: 3.5 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 6 / 10
- Total: 35.5 / 50
Roast Rating: 4 stars
See: Our rating process.
Roaster Profile
Broadway Cafe Roasting
In 1998 we started roasting coffee for ourselves in the back of the Cafe. Within weeks, a friend wanted to use our coffee in his Snack Shop, and Broadway Roasting Co. began delivering coffee all over Kansas City.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Thailand. Flavors: Almond, Brown Sugar, Chocolaty, Cocoa, Dark Chocolate, Dry Fruit, Full Body, Juicy, Malty, Smoky, Soft Malic, and Woody. Brew Descriptors: Chocolatey, Full Body, and Smoky. Roasters: Broadway Cafe Roasting.
In 3 Words: Chocolatey – Smoky – Full Body
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