Uganda Natural
Origin: Uganda Process: Natural
Roaster: Parisi Artisan Coffee
Cupping Evaluation
Cupping Details
- Aroma: 1 / 2
- Body: 3 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 9.5 / 10
- Total: 45.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Sweet, Musty
Body: Juicy, Syrupy, Chewy
Aftertaste: Dark Chocilate, Full, Syrupy
Acidity: Grape Jelly, Dark Cherry, Prune, Raisin, Black Currant,
Sweetness: Dark Caramel, Maple, Honey
Bitterness/Complexity: Dark Chocolate, Nutty
In 3 words: Earthy - Berry - Syrupy
Body: Juicy, Syrupy, Chewy
Aftertaste: Dark Chocilate, Full, Syrupy
Acidity: Grape Jelly, Dark Cherry, Prune, Raisin, Black Currant,
Sweetness: Dark Caramel, Maple, Honey
Bitterness/Complexity: Dark Chocolate, Nutty
In 3 words: Earthy - Berry - Syrupy
- Aroma: 1 / 2
- Body: 3 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 9 / 10
- Total: 45 / 50
Roast Rating: 5 stars
See: Our rating process.
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