Guatemala
Origin: Guatemala Process: Washed
Roaster: Zocalo Coffee
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 7 / 10
- Total: 39 / 50
Brewing Evaluation
Brewing Details
Aroma: Berry Cobler
Body: Slightly Dry, Full
Aftertaste: Dry Malt, Tannic, Molasses
Acidity: Malic, Peach, Cider
Sweetness: Dark Caramel
Bitterness/Complexity: Dark Malt, Earth, Smokey
In 3 words: Full Bodied - Malty - Cidery
Body: Slightly Dry, Full
Aftertaste: Dry Malt, Tannic, Molasses
Acidity: Malic, Peach, Cider
Sweetness: Dark Caramel
Bitterness/Complexity: Dark Malt, Earth, Smokey
In 3 words: Full Bodied - Malty - Cidery
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 7 / 10
- Total: 39 / 50
Roast Rating: 4 stars
See: Our rating process.
Roaster Profile
Zocalo Coffee
Zocalo Coffeehouse is an independently owned and operated cafe and coffee roastery, located in the heart of the North End of San Leandro, California. All of our coffees are organic, fair trade or rainforest alliance certified.
More like this...
Categories: Coffee Ratings and Coffee Reviews. Origins: Guatemala. Roasters: Zocalo Coffee.
In 3 words: Full Bodied – Malty – Cidery
Smarties subscribe to our newsletter!
Enter your email and receive the latest news and updates from Roast Ratings.
Our promise to you: no SPAM, ever. Only LOVE and COFFEE. Lots of COFFEE.
