do Zocalo Coffee - Guatemala - Roast Ratings

Zocalo Coffee – Guatemala

Zocalo Coffee – Guatemala

Roast Rating: 4 stars

Summary

In 3 words: Full Bodied - Malty - Cidery

4
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Guatemala

Origin: Guatemala   Process: Washed

Roaster: Zocalo Coffee

Cupping Evaluation

Cupping Details

  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4 / 5
  • Acidity: 4 / 5 [x 2]
  • Sweetness: 4 / 5 [x 2]
  • Bitterness: 4 / [x 2]
  • Drinkability: 7 / 10
  • Total: 39 / 50

Brewing Evaluation

Brewing Details

Aroma: Berry Cobler
Body: Slightly Dry, Full
Aftertaste: Dry Malt, Tannic, Molasses
Acidity: Malic, Peach, Cider
Sweetness: Dark Caramel
Bitterness/Complexity: Dark Malt, Earth, Smokey
In 3 words: Full Bodied - Malty - Cidery
  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4 / 5
  • Acidity: 4 / 5 [x 2]
  • Sweetness: 4 / 5 [x 2]
  • Bitterness: 4 / 5 [x 2]
  • Drinkability: 7 / 10
  • Total: 39 / 50

Roast Rating: 4 stars

See: Our rating process.

Roaster Profile

Zocalo Coffee

Zocalo Coffeehouse is an independently owned and operated cafe and coffee roastery, located in the heart of the North End of San Leandro, California. All of our coffees are organic, fair trade or rainforest alliance certified.

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Categories: Coffee Ratings and Coffee Reviews. Origins: Guatemala. Roasters: Zocalo Coffee.

In 3 words: Full Bodied – Malty – Cidery

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