We currently have TWO calls for submissions:
- For April’s Open Call Rating, we are looking for ANY coffee from ANY roaster, ANYwhere! Please send your coffees so that they arrive by Friday, April 9th for the rating. If you would like to control the aging of your coffee, we will be tasting on April 12th & 14th. (We recommend at least 7 days for optimal rating results).
- For May’s Rating, we are looking for coffees from the AMERICAS from ANY roaster, ANYwhere! Please send your coffees so that they arrive by Friday, May 7th for the rating. If you would like to control the aging of your coffee, we will be tasting on May 10th & 12th. (We recommend at least 7 days for optimal rating results).
To reserve a spot for your coffee on our April or May tasting panels:
- Fill out the form below, and we will send you instructions for submitting your coffee for review.
- We promise a fair, unbiased, and professional evaluation of every coffee.
- All coffees are tasted blind to eliminate bias or assumptions about an origin, roasting company, or pricing.
- We will contact you before posting the review to give you the opportunity to choose not to have a review published if you are unhappy with how the coffee scored.
- A maximum of 24 coffees are tasted in a panel.
- To keep our ratings accessible, every roaster gets ONE FREE SUBMISSION per rating. Additional coffees can be rated at $50/submission.
Please send coffees to:
Roast Ratings
3160 Terrace St
Kansas City, MO 64111
