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Broadway Brazil Minas Gerais

Broadway Brazil Minas Gerais

by Holly Bastin | May 14, 2019

In 3 Words: Smoky – Herbaceous – Tannic

Thou Mayest Boldly Go

Thou Mayest Boldly Go

by Holly Bastin | May 10, 2019

In 3 Words: Malty – Earthy – Full Body

Guatemala Sierra Madre by Palace Coffee

Guatemala Sierra Madre by Palace Coffee

by Holly Bastin | Feb 4, 2019

That 1 Thing by Caffiend Coffee Company is Earthy – Fully Body – Berry

That 1 Thing by Caffiend Coffee Company is Earthy – Fully Body – Berry

by Holly Bastin | Nov 6, 2017

That 1 Thing from Caffiend Coffee Company has it all! In three words this coffee is Earthy – Full Body – Berry

Panama Baru, a Passport Coffee from Oceana Coffee

Panama Baru, a Passport Coffee from Oceana Coffee

by Holly Bastin | Oct 12, 2016

Looking for a bright, balanced brew? Panama Baru from Oceana Coffee in Tequesta, Florida. In three words, this coffee is- Fruity, Fully Bodied & Balanced.

Wild Child from Thou Mayest Coffee Roasters

Wild Child from Thou Mayest Coffee Roasters

by Pete Licata | Sep 4, 2016

A balanced and satisfying Ethiopian coffee from Thou Mayest Coffee Roasters in Kansas City, MO. We call this coffee – Juicy, Complex, and Citrus

Ethiopia Yirgacheffe Gersi Kebele from Sweet Bloom Coffee

Ethiopia Yirgacheffe Gersi Kebele from Sweet Bloom Coffee

by Holly Bastin | Aug 25, 2016

A tasty Ethopian Yirgacheffe coming from Sweet Bloom Coffee in Lakewood, CO. This coffee in three words: Clean – Bright – Complex

100% Ka’u Dark Roast by Rusty’s Hawaiian

100% Ka’u Dark Roast by Rusty’s Hawaiian

by Holly Bastin | Dec 9, 2015

Ka’u Dark roasted by Rusty’s Hawaiian is Fruity – Smoky – Rich

Guatemala El Merced from Durango Coffee Company

Guatemala El Merced from Durango Coffee Company

by Holly Bastin | Nov 24, 2015

El Merced is a classic Guatemalan: Mellow – Creamy – Malty

Ethiopia Banko Gotiti Natural from Goshen Coffee

Ethiopia Banko Gotiti Natural from Goshen Coffee

by Holly Bastin | Oct 10, 2015

Banko Gotiti Ethiopia, a Natural from Goshen Coffee in St. Louis, MO is Chocolate – Berry – Creamy.

Nicaragua La Pastoral Melosa Honey from Goshen Coffee

Nicaragua La Pastoral Melosa Honey from Goshen Coffee

by Holly Bastin | Oct 10, 2015

La Pastoral Melosa, a honeyed Nicaraguan from Goshen Coffee is best descried as Citrus – Juicy – Balanced

Rusty’s Hawaiian Yellow Caturra Natural from PT’s Coffee Roasting Co.

Rusty’s Hawaiian Yellow Caturra Natural from PT’s Coffee Roasting Co.

by Holly Bastin | Sep 8, 2015

Rusty’s Hawaiian Yellow Caturra Natural from PT’s Coffee Roasting Co. is a decadent and rare treat. It’s Balanced, Fruity and Complex.
NEXT ROAST- 9/15/15

Colombia Pacamara Honey Process from Portland Roasting

Colombia Pacamara Honey Process from Portland Roasting

by Holly Bastin | Sep 8, 2015

A delicate tea-like offering from Portland Roasting Coffee’s Enthusiast Collection. This coffee is Mild, Clean and Fruity.

Big Trouble Blend from Counter Culture Coffee

Big Trouble Blend from Counter Culture Coffee

by Holly Bastin | Sep 8, 2015

Looking for trouble? Big Trouble from Counter Culture Coffee delivers. It is Balanced, Full Bodied and makes us think of tasty Baking Spices.

El Salvador Don Ramon Pacamara from Messenger Coffee

El Salvador Don Ramon Pacamara from Messenger Coffee

by Holly Bastin | Jun 23, 2015

This El Salvador from Messenger Coffee Co was roasted in Kansas City, MO. It is bright, full-bodied and nutty.

Guatemala Waykan from Messenger Coffee

Guatemala Waykan from Messenger Coffee

by Holly Bastin | Jun 23, 2015

Guatemala Waykan tempts us from Messenger Coffee of Kansas City, MO. So sweet, balanced and clean.

Popular Articles

  • Coffee grinds with chaff What are these light brown flakes when I grind my coffee? by Pete Licata | posted on May 13, 2016
  • Thou Mayest Coffee Bag Labels Part 1- Know the basics by Pete Licata | posted on May 6, 2016
  • Burning Coffee 5 Tips to Keep Coffee Hot Without Compromising Taste by Kate Gilmore | posted on February 12, 2016
  • oxo_on_9-cup_coffee_maker OXO On 9-Cup Coffee Brewer: An in depth review by Pete Licata | posted on December 28, 2015
  • How Water Affects Your Coffee by Pete Licata | posted on May 13, 2015
  • Ozo-Coffee bag Coffee Bag Labels Part 2 – Understanding the details by Pete Licata | posted on May 19, 2016
  • Scoring Coffee- How does Roast Ratings differ? by Holly Bastin | posted on June 2, 2015
  • A Summary of Star Ratings by Pete Licata | posted on December 21, 2015
  • Kansas City 12 cafes worth visiting in Kansas City by Pete Licata | posted on January 25, 2016
  • China’s Growing Coffee Scene- Beijing Edition by Holly Bastin | posted on July 28, 2016

Popular Blog Posts

  • Q&A Session #2- Decaffienation, Libido and a Little Italian Lesson by Holly Bastin | posted on July 7, 2015
  • Fruity Fireball mini tarts with Mulled Coffee Martini by Holly Bastin | posted on November 14, 2015
  • We tasted ‘Ready to Drink’ coffee from national brands by Pete Licata | posted on May 26, 2015
  • We tried out bulletproof coffee… by Pete Licata | posted on May 1, 2015
  • A Walkable Guide to Downtown Kansas City’s Cheap Eats by Kate Gilmore | posted on February 1, 2016

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Popular Roasts (Today)

  • Original Blend from Eight O’Clock Coffee
  • The Coffee Ethic – Ethiopia Aricha Natural
  • Colombia Milciadez Lactic by Curious People Coffee
  • Boxcar Coffee Roasters – Espresso Stella
  • Highwire Coffee Roasters – Bedhatu Jibicho, Ethiopia

Popular Roasts (All time)

  • Major Dickason’s Blend from Peet’s Coffee
  • Big Trouble Blend from Counter Culture Coffee
  • Colombia Supremo from Kirkland
  • Fast Forward, a Blend from Counter Culture Coffee
  • Idido Yirgacheffe by Counter Culture Coffee

Recent Articles

  • Ageism in Coffee
  • What Are We Doing??
  • Aging Your Coffee
  • 2017 Coffee Lovers Gift Guide
  • October Coffee Ratings Reboot

Recent Mom Blog Entries

  • A Walkable Guide to Downtown Kansas City’s Cheap Eats
  • A Super Unofficial Batdorf and Bronson Holiday Blend Review
  • Last Minute After Dinner Coffee: Stocking Stuffer Edition
  • After Dinner Delights- Thanksgiving Edition
  • Fruity Fireball mini tarts with Mulled Coffee Martini
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