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Ethiopia  by Alakef Coffee

Ethiopia by Alakef Coffee

by Holly Bastin | Feb 4, 2019

Peru JUMARP by Blip Coffee Roasters

Peru JUMARP by Blip Coffee Roasters

by Holly Bastin | Feb 4, 2019

Gahahe Burundi COE #4 from Fisher Coffee

Gahahe Burundi COE #4 from Fisher Coffee

by Holly Bastin | Jul 7, 2016

A Burundi Cup Of Excellence winner roasted by Fisher Coffee of Qingdao, Shandong Province, China. This coffee is Bright – Fruity – Full

Silver Bells from PT’s Coffee Roasting Co.

Silver Bells from PT’s Coffee Roasting Co.

by Holly Bastin | Dec 14, 2015

PT’s Coffee Roasting Co. gives us Spicy, Full Bodied & Bright with their seasonal offering, Silver Bells!

Holiday Blend from Velton’s Coffee Roasting Company

Holiday Blend from Velton’s Coffee Roasting Company

by Holly Bastin | Dec 14, 2015

Juicy, Sweet & Earthy, Velton’s Coffee Roasting Company delivers with their seasonal offering- Holiday Blend

Holiday Blend from Downtown Coffee

Holiday Blend from Downtown Coffee

by Holly Bastin | Dec 4, 2015

Tis the season for a Holiday Blend by Downtown Coffee in Oahu, HI. It is Nutty – Medium Body – Earthy

Maui Mokka from Downtown Coffee

Maui Mokka from Downtown Coffee

by Holly Bastin | Dec 4, 2015

Maui Mokka brought to us by Downtown Coffee in Oahu, HI. It is Mellow – Smooth – Low Acid

Thailand 100% Arabica from Lanna Coffee Co.

Thailand 100% Arabica from Lanna Coffee Co.

by Holly Bastin | Nov 25, 2015

An intriguing coffee from Thailand, roasted by Lanna Coffee Co. in Fresno, CA. It is Earthy – Full Bodied – Baking Spices.

El Chupacabra- A Blend From Happyrock Coffee Roasters

El Chupacabra- A Blend From Happyrock Coffee Roasters

by Holly Bastin | Nov 24, 2015

Happyrock tamed the beast with their El Chupacabra. It is Juicy – Sweet – Nutty

Guatemala El Merced from Durango Coffee Company

Guatemala El Merced from Durango Coffee Company

by Holly Bastin | Nov 24, 2015

El Merced is a classic Guatemalan: Mellow – Creamy – Malty

Costa Rica Berlina Honey from Durango Coffee Company

Costa Rica Berlina Honey from Durango Coffee Company

by Holly Bastin | Nov 24, 2015

Berlina Honey brings the heat! It’s Fruity – Juicy – Chocolatey

Kenya Wahundura from Evocation Coffee

Kenya Wahundura from Evocation Coffee

by Holly Bastin | Nov 9, 2015

A lovely Kenyan from Evocation Coffee in Amarillo, TX. This coffee is- BALANCED – JUICY – CHOCOLATEY.

Ethiopia Banko Gotiti Natural from Goshen Coffee

Ethiopia Banko Gotiti Natural from Goshen Coffee

by Holly Bastin | Oct 10, 2015

Banko Gotiti Ethiopia, a Natural from Goshen Coffee in St. Louis, MO is Chocolate – Berry – Creamy.

El Salvador El Matazano by PT’s Coffee Roasting Co.

El Salvador El Matazano by PT’s Coffee Roasting Co.

by Holly Bastin | Sep 8, 2015

Rocking our world with flavor, the El Matazano is Mellow, Citrus and Clean

Big Trouble Blend from Counter Culture Coffee

Big Trouble Blend from Counter Culture Coffee

by Holly Bastin | Sep 8, 2015

Looking for trouble? Big Trouble from Counter Culture Coffee delivers. It is Balanced, Full Bodied and makes us think of tasty Baking Spices.

Goose Hollow Blend by Portland Roasting Coffee

Goose Hollow Blend by Portland Roasting Coffee

by Holly Bastin | Sep 8, 2015

Straight out of Portland, Goose Hollow Blend shows us the meaning of Bold, Spicy and Low-acid.

Kenya Karimikui AA Top from Blueprint Coffee

Kenya Karimikui AA Top from Blueprint Coffee

by Holly Bastin | Aug 10, 2015

This Kenyan coffee by Blueprint Coffee in St. Louis, MO is best described as Tart, Intense & Clean

Popular Articles

  • Coffee grinds with chaff What are these light brown flakes when I grind my coffee? by Pete Licata | posted on May 13, 2016
  • Thou Mayest Coffee Bag Labels Part 1- Know the basics by Pete Licata | posted on May 6, 2016
  • Burning Coffee 5 Tips to Keep Coffee Hot Without Compromising Taste by Kate Gilmore | posted on February 12, 2016
  • oxo_on_9-cup_coffee_maker OXO On 9-Cup Coffee Brewer: An in depth review by Pete Licata | posted on December 28, 2015
  • How Water Affects Your Coffee by Pete Licata | posted on May 13, 2015
  • Ozo-Coffee bag Coffee Bag Labels Part 2 – Understanding the details by Pete Licata | posted on May 19, 2016
  • Scoring Coffee- How does Roast Ratings differ? by Holly Bastin | posted on June 2, 2015
  • A Summary of Star Ratings by Pete Licata | posted on December 21, 2015
  • Kansas City 12 cafes worth visiting in Kansas City by Pete Licata | posted on January 25, 2016
  • China’s Growing Coffee Scene- Beijing Edition by Holly Bastin | posted on July 28, 2016

Popular Blog Posts

  • Q&A Session #2- Decaffienation, Libido and a Little Italian Lesson by Holly Bastin | posted on July 7, 2015
  • Fruity Fireball mini tarts with Mulled Coffee Martini by Holly Bastin | posted on November 14, 2015
  • We tasted ‘Ready to Drink’ coffee from national brands by Pete Licata | posted on May 26, 2015
  • We tried out bulletproof coffee… by Pete Licata | posted on May 1, 2015
  • A Walkable Guide to Downtown Kansas City’s Cheap Eats by Kate Gilmore | posted on February 1, 2016

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Popular Roasts (Today)

  • Original Blend from Eight O’Clock Coffee
  • Thailand 100% Arabica from Lanna Coffee Co.
  • Boxcar Coffee Roasters – Espresso Stella
  • Highwire Coffee Roasters – Bedhatu Jibicho, Ethiopia
  • The Answer – A Blend by Cat & Cloud

Popular Roasts (All time)

  • Major Dickason’s Blend from Peet’s Coffee
  • Big Trouble Blend from Counter Culture Coffee
  • Colombia Supremo from Kirkland
  • Fast Forward, a Blend from Counter Culture Coffee
  • Idido Yirgacheffe by Counter Culture Coffee

Recent Articles

  • Ageism in Coffee
  • What Are We Doing??
  • Aging Your Coffee
  • 2017 Coffee Lovers Gift Guide
  • October Coffee Ratings Reboot

Recent Mom Blog Entries

  • A Walkable Guide to Downtown Kansas City’s Cheap Eats
  • A Super Unofficial Batdorf and Bronson Holiday Blend Review
  • Last Minute After Dinner Coffee: Stocking Stuffer Edition
  • After Dinner Delights- Thanksgiving Edition
  • Fruity Fireball mini tarts with Mulled Coffee Martini
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