Brazil Cafe Do Nilton (experimental Nat)
Origin: Brazil Process: Natural
Roaster: Peixoto Coffee Roasters
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 3 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 8.5 / 10
- Total: 44 / 50
Brewing Evaluation
Brewing Details
Aroma: Tomato, Cookies, Nuts, Green Grapes
Body: Lush, Juicy, Medium
Aftertaste: Baking Spices, Pithy, Tannic, Tart
Acidity: Tomato, Peach, Grape, Mango, Lime
Sweetness: Sweet Tarts, Cereal, Turbinado
Bitterness/Complexity: Savory, Hops, Pine, Floral
In 3 words: Tropical - Herbaceous - Juicy
Body: Lush, Juicy, Medium
Aftertaste: Baking Spices, Pithy, Tannic, Tart
Acidity: Tomato, Peach, Grape, Mango, Lime
Sweetness: Sweet Tarts, Cereal, Turbinado
Bitterness/Complexity: Savory, Hops, Pine, Floral
In 3 words: Tropical - Herbaceous - Juicy
- Aroma: 1.5 / 2
- Body: 3 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 8.5 / 10
- Total: 44 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Peixoto Coffee
We have a coffee farm in Brazil that has been in the family for 100+ years. We export, import and then roast the coffee from our farm and serve it at our coffee shop in Chandler, Arizona.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Brazil. Roasters: Peixoto Coffee.
In 3 words: Tropical – Herbaceous – Juicy
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