Kayanza
Origin: Burundi Process: Washed
Roaster: Parisi Coffee
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 8 / 10
- Total: 42.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Cinnamon, Wood, Stonefruit, Apple, Raspberry, Floral
Body: Medium, Juicy
Aftertaste: Tannic, Pith, Wood
Acidity: Cascara, Red Fruit, Cherry, Grape, Apricot, Lemon
Sweetness: Simple Syrup, Nectar
Bitterness/Complexity: Tobacco, Wood, Baking Spices
In 3 words: Fruity - Tobacco - Juicy
Body: Medium, Juicy
Aftertaste: Tannic, Pith, Wood
Acidity: Cascara, Red Fruit, Cherry, Grape, Apricot, Lemon
Sweetness: Simple Syrup, Nectar
Bitterness/Complexity: Tobacco, Wood, Baking Spices
In 3 words: Fruity - Tobacco - Juicy
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 8 / 10
- Total: 42.5 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Parisi Coffee
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Categories: Coffee Ratings and Coffee Reviews. Origins: Burundi. Brew Descriptors: Fruity, Juicy, and Tobacco. Roasters: Parisi Coffee.
In 3 words: Fruity – Tobacco – Juicy
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