do Ethiopia Banko Gotiti Natural from Goshen Coffee - Roast Ratings

Ethiopia Banko Gotiti Natural from Goshen Coffee

Ethiopia Banko Gotiti Natural from Goshen Coffee

Roast Rating: 4.5 stars


Banko Gotiti Ethiopia, a Natural from Goshen Coffee in St. Louis, MO is Chocolate - Berry - Creamy.

User Rating: 0.0 (0 votes)

Banko Gotiti

Origin: Ethiopia   Process: Natural

Roaster: Goshen Coffee

Cupping Evaluation

Cupping Details

Juicy red fruit, brown sugar and intense cherry pervade the aroma. Full and creamy, it settles into a round body. Predominantly bright, it has notes reminding us of sweet red apples, nectar-y strawberry and tart apricots. The lowest tones are of rich dark chocolate and some red winey tannins. The linger is long and tart, laced with cocoa.
  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / [x 2]
  • Drinkability: 8 / 10
  • Total: 43 / 50

Brewing Evaluation

Brewing Details

The aroma is pleasing, enticing with a fruity sweetness. Rich and creamy, the body is nice and full. An earthy chocolate tone stays with us the whole way, but is joined by some clean berry notes for a good part of the experience. It's winey sweetness helps bridge flavors as it fades into a finish of nutty, dry cocoa. This coffee is best described as: Chocolate - Berry - Creamy
  • Aroma: 2 / 2
  • Body: 3 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / 5 [x 2]
  • Drinkability: 8.5 / 10
  • Total: 45 / 50

Roast Rating: 4.5 stars

See: Our rating process.

Roaster Profile

Goshen Coffee

At Goshen Coffee Company, we think it’s important to contribute to our local community’s livelihood and our world’s sustainability. That’s why Goshen’s goal is to provide only flavorful coffee that we thoughtfully source and are excited to serve. You know. The good kind of coffee. The kind that knocks your socks off.

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Categories: Coffee Ratings. Origins: Ethiopia. Flavors: Blackberry, Bright, Cacao, Cherry, Chocolate, Complex, Dark Chocolate, Fruit Nectar, Full, Round, Strawberry, Tannins, and Tart. Brew Descriptors: Berry, Chocolatey, and Creamy. Roasters: Goshen Coffee.

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