Origin: Ethiopia Process: Natural
Roaster: Goshen Coffee
Reeling us into into anticipation, the aroma comes as flowery tropical fruits. Tangy stone fruit is subdued by it's velvety and creamy body. A malty sweetness comes and goes until the bright flavors fade away. Malt turns to dryer grain, lingering with soft echoes of fruit.
- Aroma: 2 / 2
- Body: 3 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 7.5 / 10
- Total: 41.5 / 50
Bright citrus and caramel pull your nose right into this one. A first sip shows a light clean body, a bit like tea. Another gives way to berry bright with sweet lemons, coming out of the gate a wave of citrus flavors. More subtle is a candy like sweetness. As the intensity of the brightness fades the flavor settles into a mildly dry cacao note, lingered with roasted nuts. This coffee is best described as- Berry - Bright - Clean
- Aroma: 2 / 2
- Body: 2 / 3
- Aftertaste: 5 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 9 / 10
- Total: 45 / 50
Roast Rating: 4.5 starsSee: Our rating process.
At Goshen Coffee Company, we think it’s important to contribute to our local community’s livelihood and our world’s sustainability. That’s why Goshen’s goal is to provide only flavorful coffee that we thoughtfully source and are excited to serve. You know. The good kind of coffee. The kind that knocks your socks off.
More like this...Categories: Coffee Ratings. Origins: Ethiopia. Flavors: Brown Sugar, Creamy, Floral, Grain, Juicy, Malty, Stonefruit, Tannins, Tart, and Tropical Fruit. Brew Descriptors: Berry, Bright, and Clean. Roasters: Goshen Coffee.
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