Decaf Fincas Miersich - Jinotega, Nicaragua
Origin: Nicaragua Process: Decaf
Roaster: Mother Tongue Coffee
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 8.5 / 10
- Total: 42 / 50
Brewing Evaluation
Brewing Details
Aroma: Cherry, Plum, Splice, Almond
Body: Full, Round,
Aftertaste: Molasses, Cocoa, Red Fruit
Acidity: Tropical Fruits, Cherry, Blood Orange, Dried Fruit
Sweetness: Molasses, Raisin, Malt
Bitterness/Complexity: Earth, Slight Soot, Lemon Peel
In 3 words: Molasses - Fruity - Full Bodied
Body: Full, Round,
Aftertaste: Molasses, Cocoa, Red Fruit
Acidity: Tropical Fruits, Cherry, Blood Orange, Dried Fruit
Sweetness: Molasses, Raisin, Malt
Bitterness/Complexity: Earth, Slight Soot, Lemon Peel
In 3 words: Molasses - Fruity - Full Bodied
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 8.5 / 10
- Total: 42 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Mother Tongue Coffee
Fresh & Delicious coffee roasted in Oakland, California. Mother Tongue Coffees was started by US Cup Taster Champ Jen Apodaca. We are committed to responsibly sourcing sweet coffees from around the world. We believe honest & transparent communications will improve working conditions for everyone in the supply chain. Coffee should be enjoyed by everyone.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Nicaragua. Roasters: Mother Tongue Coffee.
In 3 words: Molasses – Fruity – Full Bodied
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