Natural Red Caturra
Origin: USA - Hawaii Process: Natural
Roaster: Rusty's Hawaiian Coffee
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 8.5 / 10
- Total: 44.5 / 50
Brewing Evaluation
Brewing Details
Body: Medium, Juicy, Silky, Smooth
Aftertaste: Molasses, Tangy, Cocoa Nibs, Peach
Acidity: Apricot, Apples, Lemon, Orange, Peach
Sweetness: Cane Sugar, Fruit, Molasses
Bitterness/Complexity: Floral, Slightly Green, Baking Spices, Cashew
In 3 words: Fruity - Molasses - Smooth
- Aroma: 1.5 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 8.5 / 10
- Total: 44.5 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Rusty Obra had a big dream: Turn the Ka‘u District of the Big Island into a celebrated coffee region. After Rusty’s death, his wife, Lorie Obra, devoted their farm, mill and roastery to artisanal quality. Rusty’s Hawaiian has won honors for producing and roasting coffee — and now showcases exceptional beans from multiple Hawaiian regions. Lorie Obra is one of ten worldwide winners of the 2012 Roasters Guild Coffees of the Year Competition. She is also the Grand Champion of the Hawaii Coffee Association’s 2011 and 2010 statewide cupping competitions and received the Speciality Coffee Association of Europe’s 2010 Outstanding Producer award.
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Categories: Coffee Ratings and Coffee Reviews. Origins: USA - Hawaii. Brew Descriptors: Fruity, Molasses, and Smooth. Roasters: Rusty's Hawaiian Coffee.
In 3 words: Fruity – Molasses – Smooth
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